Dinner Mains
Chicken Cordon Blue
Chicken Breast, filled with cheese and wrapped in bacon, Couscous, roasted seasonal vegetables
$ 20.50
Steak
8 oz Loin steak
pan fried potatoes and roasted seasonal vegetables
$ 24.00
Add prawns 4 for $ 6

Hunter Schnitzel
Traditional pan-fried pork Schnitzel, mushroom sauce, Spätzle and roasted seasonal vegetables

$ 20.00
Lamb Loin Chops
Lamb loin chops, potato wedges, roasted seasonal vegetables
$ 22

Rouladen
Beef rouladen with red merlot reduction, Spätzle and apple-red cabbage
$ 23
Salmon
Pan fried sockeye salmon in garlic butter and lemon, with rice and roasted vegetables
$ 25
