In our European Style Bakery, we are trying to bring you back to the Old World. We are still making our breads the traditional style, which means mostly with our own Sour Dough and very little yeast, if any. We do not use any preservatives or other food additives. We even bake some of our breads from our traditional Wood Fire Oven.
We are Open 7 days a Week 10am to 5pm through the Summer Season. Winter Hours: Friday, Saturday and Sunday Only. 10am to 5 pm. See you soon! This site has a wonderful view of the surrounding Mountains and gorgeous evening sun. You are invited by Olaf, Sabine, Ann and Sascha Heinecke to come and enjoy the surroundings and taste traditional handcrafted Estate wines.
Original 30% Rye, Caraway, Parmesan & Oregano, All Grain, Roasted Garlic, 70% Rye, Potatoe Bread, San Francisco Sour, Pumpkinseed and many more
What we do not have in store you can always order.
Apple Streusel, Plum Streusel, Blueberry Streusel, Coconut Cake, Cheesecake, Poppy seed Cake
Apple, Strawberry Cheesecake, Plum Danish, Blueberry Danish
For lunch, we have daily fresh soup as well as delicious Deli Sandwiches and Pizza
Penticton IGA Marketplace, 1160 Government Ave., Penticton
OK Falls IGA Marketplace, 9th Ave., OK Falls
A & K Grimm Sausage, 667 Eckhardt Ave., Penticton
The Bench Market, 368 Vancouver Ave. Penticton
Cawston Market Place, 2111 Main Street, Cawston
Parsons Fruit Stand, Hwy 3, Keremeos
Penticton Farmers Market
Osoyoos Farmers Market
Princeton Farmers Market Holidays.
